Clifftop Venue with Finest Gourmet
It is no secret that Bali has various charming and beautiful panoramas. The Island of the Gods is indeed rich in breathtaking views, from its green and lush rice fields, as well as magnificent seas and beaches, stunning mountains to enchanting waterfalls and rivers.
With a variety of beauties that exist throughout this tropical paradise, many exclusive dining venues then take advantage of this million-dollar view to provide a relaxing experience like no other to their guests who come.
Located on the edge of a cliff on the western side of the island of Bali, Kamaya offers a magnificent view of the Indian Ocean with a charming sunset. Kamaya is the perfect place for a romantic dinner or just relaxing and chatting with friends while enjoying the sunset, accompanied by the sound of the waves crashing against the rock cliffs on Suluban beach.
Enjoy the dinner crafted by Chef Nyoman Sudiarta accompanied by jazz songs sung by jazz singer Lisa Soul and of course, by imported wine pouring, that will continue to flow during your dinner.
Food Tasting Kamaya Gourmet by Patricia Stephanie.
THE DINNER EXPERIENCE BY KAMAYA GOURMET
It is no secret that Bali has various charming and beautiful panoramas. The Island of the Gods is indeed rich in breathtaking views, from its green and lush rice fields, as well as magnificent seas and beaches, stunning mountains to enchanting waterfalls and rivers.
With a variety of beauties that exist throughout this tropical paradise, many exclusive dining venues then take advantage of this million-dollar view to provide a relaxing experience like no other to their guests who come.
Located on the edge of a cliff on the western side of the island of Bali, Kamaya offers a magnificent view of the Indian Ocean with a charming sunset. Kamaya is the perfect place for a romantic dinner or just relaxing and chatting with friends while enjoying the sunset, accompanied by the sound of the waves crashing against the rock cliffs on Suluban beach.
Enjoy the dinner crafted by Chef Nyoman Sudiarta accompanied by jazz songs sung by jazz singer Lisa Soul and of course, by imported wine pouring, that will continue to flow during your dinner.
Food Tasting Kamaya Gourmet by Patricia Stephanie.
THE DINNER EXPERIENCE BY KAMAYA GOURMET
Enjoy the dinner crafted by Chef Nyoman Sudiarta accompanied by jazz songs sung by jazz singer Lisa Soul and of course, by imported wine pouring, that will continue to flow during your dinner.
Food Tasting Kamaya Gourmet by Patricia Stephanie.
Entrée
HOT FOIE GRAS
Pan Seared Foie gras Served with Glazed Apple and Raspberry Fondue
Salad
SIGNATURE PRAWN SALAD
Poached Prawn Served with Mesclun Salad, Seaweed, Cyuka Wakame, Coral Mushroom and Lemon grass Yuzu Dressing
Soup
a choice of
TRUFFLE MUSHROOM SOUP
Cream Mushroom Soup Served with Truffle Oil and Mushroom Fritter
Or
ORGANIC SPINACH SOUP
Spinach Soup Served with Grilled Scallop and Flying Fish Caviar
Main Course
a choice of
SAIKYO MISO LAMB RACK
Coating Saikyo Miso Lamb Rack Served with Potato Croquette Roasted Garlic Basil Pesto and Greek Vegetable
Or
WAGYU BEEF RENDANG FONDUE
Grilled Wagyu Beef Served with Sauted Potato, Asparagus, Mushroom and Rendang Fondue
Or
BLACK COD FISH
Pan Seared Black Cod Fish Served with Truffle Mashed Potato, Citric Butter Sauce, Sweetcorn and Raisin Comport
Dessert
NEW STYLE FRUITS COCKTAIL
Mix Mango, Avocado, Lheecy Served with Fruit Vinegar Coulis and Passion Fruits Sauce
FREE FLOW IMPORTED WINE DURING DINNER
CANAPES AND COCKTAIL IN THE WELCOME SESSION
Entrée
HOT FOIE GRAS
Pan Seared Foie gras Served with Glazed Apple and Raspberry Fondue
Salad
SIGNATURE PRAWN SALAD
Poached Prawn Served with Mesclun Salad, Seaweed, Cyuka Wakame, Coral Mushroom and Lemon grass Yuzu Dressing
Soup
a choice of
TRUFFLE MUSHROOM SOUP
Cream Mushroom Soup Served with Truffle Oil and Mushroom Fritter
Or
ORGANIC SPINACH SOUP
Spinach Soup Served with Grilled Scallop and Flying Fish Caviar
Main Course
a choice of
SAIKYO MISO LAMB RACK
Coating Saikyo Miso Lamb Rack Served with Potato Croquette Roasted Garlic Basil Pesto and Greek Vegetable
Or
WAGYU BEEF RENDANG FONDUE
Grilled Wagyu Beef Served with Sauted Potato, Asparagus, Mushroom and Rendang Fondue
Or
BLACK COD FISH
Pan Seared Black Cod Fish Served with Truffle Mashed Potato, Citric Butter Sauce, Sweetcorn and Raisin Comport
Dessert
NEW STYLE FRUITS COCKTAIL
Mix Mango, Avocado, Lheecy Served with Fruit Vinegar Coulis and Passion Fruits Sauce
FREE FLOW IMPORTED WINE DURING DINNER
CANAPES AND COCKTAIL IN THE WELCOME SESSION
IDR 2.500.000 per person
IDR 2.500.000 per person
Find out more about Kamaya Festive Experience
LISA SOUL IN SOUNDCLOUD
KAMAYA BALI LOCATION
