KAMAYA DINNER EXPERIENCE 24 DECEMBER 2020 KAMAYA DINNER EXPERIENCE 24 DECEMBER 2020 KAMAYA DINNER EXPERIENCE 24 DECEMBER 2020

Clifftop Venue with Finest Gourmet

 

It is no secret that Bali has various charming and beautiful panoramas. The Island of the Gods is indeed rich in breathtaking views, from its green and lush rice fields, as well as magnificent seas and beaches, stunning mountains to enchanting waterfalls and rivers.

With a variety of beauties that exist throughout this tropical paradise, many exclusive dining venues then take advantage of this million-dollar view to provide a relaxing experience like no other to their guests who come.

Located on the edge of a cliff on the western side of the island of Bali, Kamaya offers a magnificent view of the Indian Ocean with a charming sunset. Kamaya is the perfect place for a romantic dinner or just relaxing and chatting with friends while enjoying the sunset, accompanied by the sound of the waves crashing against the rock cliffs on Suluban beach.

Enjoy the dinner crafted by Chef Nyoman Sudiarta accompanied by jazz songs sung by jazz singer Lisa Soul and of course, by imported wine pouring, that will continue to flow during your dinner.

Food Tasting Kamaya Gourmet by Patricia Stephanie.

THE DINNER EXPERIENCE BY KAMAYA GOURMET

It is no secret that Bali has various charming and beautiful panoramas. The Island of the Gods is indeed rich in breathtaking views, from its green and lush rice fields, as well as magnificent seas and beaches, stunning mountains to enchanting waterfalls and rivers.

With a variety of beauties that exist throughout this tropical paradise, many exclusive dining venues then take advantage of this million-dollar view to provide a relaxing experience like no other to their guests who come.

Located on the edge of a cliff on the western side of the island of Bali, Kamaya offers a magnificent view of the Indian Ocean with a charming sunset. Kamaya is the perfect place for a romantic dinner or just relaxing and chatting with friends while enjoying the sunset, accompanied by the sound of the waves crashing against the rock cliffs on Suluban beach.

Enjoy the dinner crafted by Chef Nyoman Sudiarta accompanied by jazz songs sung by jazz singer Lisa Soul and of course, by imported wine pouring, that will continue to flow during your dinner.

Food Tasting Kamaya Gourmet by Patricia Stephanie.

THE DINNER EXPERIENCE BY KAMAYA GOURMET

Enjoy the dinner crafted by Chef Nyoman Sudiarta accompanied by jazz songs sung by jazz singer Lisa Soul and of course, by imported wine pouring, that will continue to flow during your dinner.

Food Tasting Kamaya Gourmet by Patricia Stephanie.

Click to Open Dinner Menu

Entrée

HOT FOIE GRAS

Pan Seared Foie gras Served with Glazed Apple and Raspberry Fondue

Salad

SIGNATURE PRAWN SALAD

Poached Prawn Served with Mesclun Salad, Seaweed, Cyuka Wakame, Coral Mushroom and Lemon grass Yuzu Dressing

Soup

a choice of

TRUFFLE MUSHROOM SOUP

Cream Mushroom Soup Served with Truffle Oil and Mushroom Fritter

Or

ORGANIC SPINACH SOUP

Spinach Soup Served with Grilled Scallop and Flying Fish Caviar

Main Course

a choice of

SAIKYO MISO LAMB RACK

Coating Saikyo Miso Lamb Rack Served with Potato Croquette Roasted Garlic Basil Pesto and Greek Vegetable

Or

WAGYU BEEF RENDANG FONDUE

Grilled Wagyu Beef Served with Sauted Potato, Asparagus, Mushroom and Rendang Fondue

Or

BLACK COD FISH

Pan Seared Black Cod Fish Served with Truffle Mashed Potato, Citric Butter Sauce, Sweetcorn and Raisin Comport

Dessert

NEW STYLE FRUITS COCKTAIL

Mix Mango, Avocado, Lheecy Served with Fruit Vinegar Coulis and Passion Fruits Sauce

 

FREE FLOW IMPORTED WINE DURING DINNER

 

CANAPES AND COCKTAIL IN THE WELCOME SESSION

Entrée

HOT FOIE GRAS

Pan Seared Foie gras Served with Glazed Apple and Raspberry Fondue

Salad

SIGNATURE PRAWN SALAD

Poached Prawn Served with Mesclun Salad, Seaweed, Cyuka Wakame, Coral Mushroom and Lemon grass Yuzu Dressing

Soup

a choice of

TRUFFLE MUSHROOM SOUP

Cream Mushroom Soup Served with Truffle Oil and Mushroom Fritter

Or

ORGANIC SPINACH SOUP

Spinach Soup Served with Grilled Scallop and Flying Fish Caviar

Main Course

a choice of

SAIKYO MISO LAMB RACK

Coating Saikyo Miso Lamb Rack Served with Potato Croquette Roasted Garlic Basil Pesto and Greek Vegetable

Or

WAGYU BEEF RENDANG FONDUE

Grilled Wagyu Beef Served with Sauted Potato, Asparagus, Mushroom and Rendang Fondue

Or

BLACK COD FISH

Pan Seared Black Cod Fish Served with Truffle Mashed Potato, Citric Butter Sauce, Sweetcorn and Raisin Comport

Dessert

NEW STYLE FRUITS COCKTAIL

Mix Mango, Avocado, Lheecy Served with Fruit Vinegar Coulis and Passion Fruits Sauce

 

FREE FLOW IMPORTED WINE DURING DINNER

 

CANAPES AND COCKTAIL IN THE WELCOME SESSION

IDR 2.500.000 per person

IDR 2.500.000 per person

Find out more about Kamaya Festive Experience

KAMAYA BALI LOCATION

KAMAYA BALI DIRECTION

 

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